#How to Make Carrot Burfi | Explore Tumblr posts and blogs

aelloposchrysopterus · 2 years ago

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At my high school, there was an Iraqi immigrant I met my freshman year and became friends with. (We drifted out of context during our sophomore year, but that’s neither here nor there.)

One of the things I do for people I care about is I bake them food. Sophomore year of high school, I had a lot of time on my hands and I was baking and cooking a lot. So I’d make baked goods and I’d text all my friends “hey do you want this?” and bring it in for whoever said yes.

Diwali was approaching and I, being half-Punjabi, was getting excited. (It’s my favorite holiday of the year.) The best thing about Diwali for me are the sweets, particularly burfi, since it’s really easy to make and in lots of different flavors. So I made a batch of burfi for my friends and I.

My friend group at this time was very white. I was the only Desi person in the friend group. Our city didn’t have a large South Asian community. Most people didn’t know Indian food beyond restaurant fare, which usually doesn’t include the home cooking I grew up with. I was expecting everyone I texted to ask me “what is this?”

So, i asked my Iraqi friend if she wanted burfi and she said yes. I knew Iraqi and Punjabi cuisines were similar, but I didn’t know how similar, so I decided to play it safe and make sure she knew exactly what I was talking about.

(For example, say “halwa” in Punjab and people will probably think you’re talking about a sweet carrot dish (gajar ka halwa) or a semolina dish (suji ka halwa), but if you’re in, say, Israel, halwa is most likely a tahini-based sweet.)

I was a little bit worried that there’d be a similar difference between Punjabi burfi and Iraqi burfi, but the two of us quickly found out that there was absolutely none. We’d grown up with the exact same dessert.

It made me really happy to see her happy that I’d made food from our cultures. There wasn’t a large Iraqi community in our city either, and her main connection to the culture she’d been raised in was home cooking.

I love sharing my cultural foods with other people and I love making connections with people through food.

it actually makes me really happy when you share a cultural food and someone else says oh, that’s almost the same as my cultural food!, and then they share it with you and they’re right, it is almost the same

#aellopos rambles #desi food #burfi #diwali #story time

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vanitasmagickitchen · 2 years ago

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Carrot Delight | Carrot Sweet Recipe | ना घी न दूध न मावा 3 चीजों से बनाये गाजर की नए तरीके की मिठाई

Hey friends, today I am going to make carrot delight. It’s an interesting and tasty carrot dessert recipe made with carrot puree, corn flour and sugar.

It has a soft and chewy texture similar to a corn flour halwa, but has its own flavor and taste. It takes very less time to make .

Ingredients Carrot- 500 gms Corn flour – 3 tbsp Water- ½ cup Powder sugar- ½ cup Vanilla essence – few drops (optional) Pistachio for garnishing (optional) Desiccated Coconut Ghee for greasing moulds

#carrotdelight #carrothalwa #carrotrecipe

How to make carrot delight at home try this new and interesting carrot delight recipe soft and tender carrot barfi carrot sweet recipe how to make carrot delight carrot jelly carrot jelly dessert gajar ki mithai carrot jelly delight carrot burfi homemade carrot barfi new year recipe naye saal pe banaye ye carrot delight apko jarur pasand aayegi yummy carrot delight carrot delight recipe in hindi gajar delight gajar barfi winter special recipe new year recipe festival recipe carrot snow delight carrot barfi without mawa, carrot easy sweets chritmas recipe

#carrotdelight #carrothalwa #carrotrecipe #indianfood #winterrecipe #Youtube

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wijakartuya · 4 years ago

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Beet root Halwa. Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beetroot is also a healthy vegetable and is packed with nutrients. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served Carrot halwa, bottle gourd halwa, moong dal halwa, kasi halwa, pumpkin halwa are some of the. Beetroot halwa recipe is the easiest sweet dish you can make for Indian festivals like Navratri (Dusshera) and Diwali. You can have Beet root Halwa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beet root Halwa

It's 4 of small beet roots.

It's 2 cup of Khoa/ mava.

You need 3/4 cup of sugar.

It's 1 tbsp of ghee.

You need 1/2 cup of milk.

It's 1/2 tsp of cardamom powder.

It's of Cashews and raisins for garnishing.

The vibrant humble beetroot merges well with ghee (clarified butter), milk..halwa beetroot ka halwa with detailed photo and video recipe. interesting and healthy indian sweets or dessert recipe made with grated beetroot, khova and sugar. beetroot contains ample amount of. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe.

Beet root Halwa step by step

Wash, peel and grate the beet root. It should be approximately 4 cups.

Crumble the khoa..

In a pan, add sugar and khoa. Mix and cook on a low flame till it solidifies. Heat ghee in a pan. Add grated beetroot. Cook till soft.

Heat ghee in a pan. Add grated beetroot. Cook till soft. Add milk and cook till the milk reduces and disappears..

Add the khoa and sugar mixture to the beetroot. Also add cardamom powder. Mix and let it cook until it all comes together and can form a ball..

Garnish with cashews, raisins. Enjoy this colorful sweet treat..

Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa, an Indian Halwa recipe, that is perfect to make for festivals, special occasions, or even to relish after your weekend meals. If you like Carrot Halwa, I am sure you will relish this one too. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

#recipesfood

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hebbarskitchen · 6 years ago

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carrot burfi recipe | gajar ki barfi recipe | how to make carrot barfi with step by step photo and video recipe. to be honest carrot burfi recipe is a extended version of popular gajar ka halwa with more thick consistency. also the cooking time is considerably more in gajar ki burfi as the moisture has to be dried properly before shaping it. but the ned result is worth a wait and it would melt in your mouth with single bite.

#Diwalisweets #Glutenfree #Sweetsrecipes

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maskedexpert-blog · 6 years ago

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Palak Rice | Keerai Saatham | Keerai Sadam | கீரை சாதம் | Lunch Box Recipe

#palak #கீரை #rice #lunchboxrecipe

If you try any of our recipes, do share with us a picture on Facebook or Twitter by tagging us using the hashtag #MaskedExpert

To Get More Delicious Recipes Subscribe Channel: https://www.youtube.com/channel/UC6kr5JheUJiQtcxmMGHUnJw?sub_confirmation=1

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#palak கீரை rice lunchboxrecipe

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easyfoodmaking · 6 years ago

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Carrot Burfi Without Khoya/Mawa | Gajar Ki Burfi Recipe | How To Make Ga...

#carrot #carrot burfi #burfi #sweet recipe #sweet recipes

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healthykadai · 6 years ago

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Carrot Burfi Recipe | Halwai Style Gajar ki Barfi | How to make Gajar Barfi

A classic Indian sweet dish made in winters Make this yummy barfi in simple manner WITHOUT grating carrots

#cooking indiandessert gajarbarfi carotbarfi sweetdish indiansweets indiankitchen

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godavarivillagefoods · 7 years ago

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Velakkaya pachadi is a delicious Indian recipe served as a Side-Dish. Thanks for watching Please Like! & Subscribe For more Updates and Videos Subscribe Here By Following Link : https://goo.gl/Gd7ogi Follow Us In Other Social Sites.. Face Book: https://goo.gl/wPspbL G+ : https://goo.gl/XEGAcL Blog: https://goo.gl/1x3PTd Tumblr: https://goo.gl/dt38DM Twitter: https://goo.gl/2xdDjK Related Videos: Carrot Laddu Recipe | Carrot Ladoo | Gajar Laddu | How Make Carrot Sweets https://www.youtube.com/watch?v=iNQNiYQiDP0 Stuffed Bread Pakora Recipe | How to Make Bread Pakora | Easy Veg Snack Recipes https://www.youtube.com/watch?v=1c4PPbEZHuo Easy Coconut Burfi Recipe | How to Make Coconut Sweet | Nariyal Burfi https://www.youtube.com/watch?v=LVKkBsjoCKs Dasara Prasadam Recipes | Dussehra Festival Special Dishes | Navaratri Festival Recipes https://www.youtube.com/watch?v=k6lZSGdfojw Peanut Masala Recipe | Masala Groundnut Recipe | Besan Masala Peanuts https://www.youtube.com/watch?v=9c7GDHTDyhw Paneer Variety Recipes | Easy Indian Paneer Recipes | Recipes for Dinner https://youtu.be/fOSbLZcZXs4 How Make Meal Maker Kaju Curry | Soya Chunks Kaju Curry Recipe | Restaurant Style Soya Chunks Curry https://www.youtube.com/watch?v=24F7G768RzY Chekodi Recipe | How to Make Crispy and Tasty Chegodilu | Crispy Rice Rings | Snack Recipe https://www.youtube.com/watch?v=QxZ0FFfNBQ8 Senagapappu Payasam | Chana Dal Payasam | Kadalai Paruppu Payasam https://www.youtube.com/watch?v=edlOV_-v3-s Bobbatlu Recipe | How to Make Puran Poli | Holige Recipe | Making of Obbttu https://www.youtube.com/watch?v=41qRn4ALofw Halwa Varities | Tomoto Halwa | Moong Dal Halwa | Carrot Halwa https://www.youtube.com/watch?v=ARDJGNQjGpk Milk Powder Burfi Recipe | How to Make Milk Burfi | Easy Burfi Recipe https://www.youtube.com/watch?v=UAAtMQwATuk Potato Manchurian Recipe | How to Make Aloo Manchurian | Veg Starters | Potato 65 Aloo Manchurian is definitely one of the best potato snacks recipes. https://www.youtube.com/watch?v=9E9q7nC4j5c DOSA Made Simple | 4 Dosa Varieties | Palak Dosa | Vermicelli Dosa | Beetroot Dosa | Milk Dosa collection of dosa recipes. There are many varieties of dosa recipes made in india. every dosa variety has its own flavors, style and group of admirers. https://www.youtube.com/watch?v=04y3aZH1YOc Mutton Recipes in Telugu | Mutton Curry with Tamarind Leaves | Chinta Chiguru Mutton Curry చింతచిగురు మాంసం, Chinta chiguru mutton curry is a famous dish in both andhra and telangana. Mutton cooked with tender tamarind leaves. https://www.youtube.com/watch?v=OfBVMAGGUKI How to make Coriander Rice | Kothimeera Rice Andhra Style | Rice Recipes Thanks for watching Coriander rice recipe with step by step. Aromatic and spiced rice made with fresh coriander, spices and veggies. https://www.youtube.com/watch?v=Ermqo0G8sho https://createyoutube.com/st/Ermqo0G8sho All Types of Halwa Recipes | Wheat Flour Halwa | Carrot Halwa | Beetroot Halwa | Cornflour Halwa Watch & Cook Delicious Sweets, Variety of Halwa Recipes (గోధుమ పిండి హల్వా ) https://www.youtube.com/watch?v=uNIV2gCuIqw&feature=youtu.be https://createyoutube.com/st/uNIV2gCuIqw Prawns and Mango curry | Mango Prawn Curry | Prawns with Mango Curry Recipe | Indian Food Recipes For delicious and mouthwatering Indian Recipes tune into Godavari Village Foods Channel. Re-discovering old & traditional recipes to new generation. https://www.youtube.com/watch?v=nc0Jk60x_CE https://createyoutube.com/st/nc0Jk60x_CE Shikakai Leaf Pickle Authentic home made andhra roti pachadi, Freshly made Chutneys are most famous in Andhra houses https://www.youtube.com/watch?v=vcwEqb73zPA Mango Pickle https://www.youtube.com/watch?v=Wry4YjM5cEE&feature=youtu.be Onion Paratha Recipe Onion Paratha Recipe | Easy to Make Breakfast Recipe | Pyaz Ka Paratha https://www.youtube.com/watch?v=CSOnfz-UH7c

#village food #street food #food #godavari food items #tasty food recipes

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nybulletins · 7 years ago

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Gajar Ka Halwa | Carrot Halwa Recipe | How To Make Garaj Ka Halwa | Britannia Dessert Carnival

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#India Food Network #Indiafoodnetwork

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eashopper-dot-com-blog · 7 years ago

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What's In My Fridge? Fridge Tour!

What's In My Fridge? Fridge Tour! | Fridge Tour | Food Tour | What's In My Fridge | A Healthy Peek Inside My Versatile Fridge | Healthy Eating | Versatile Vicky Weight Loss | Fruits | Nuts | Vegetables | Refrigerator Tour #fridge # refrigerator #fridgetour #healthyeating #whatsinmyfridge #versatilevicky #weightloss MY NEW APARTMENT TOUR !!! MY NEW HOME TOUR : Weight Loss Chicken Recipes : -------------------------------------------------- Tandoori Chicken Chicken Kebab Soya Tikki/ Kebab Mint Chutney Pomfret Steamed BeetRoot Chicken Cabbage Chicken Ginger Chicken Weight Loss Roti Recipes : ----------------------------------------- Oats Roti Sweet Potato Roti Peanut Roti Broccoli Roti Chia Roti Basil Roti Rye Roti Drinks: -------------------------------- Himalayan Salt Sole Apple Cider Vinegar Lemon Water Basil Seeds Drink . Buttermilk Recipe Watermelon Fat Cutter Drink Pomegranate Drink Green Tea Matcha Green Tea 3 Green Tea Drinks Flat Belly Smoothie Weight Loss Raita Recipes : ---------------------------------------------- How to make Yogurt Oats Pomegranate Raita Baingan Ka Raita Oats Carrot Raita Vegetable Raita : Weight Loss Salad Recipes : ---------------------------------------------- Egg Salad Grain Puff Salad Sweetpotato Salad Chickpea Salad Quinoa Chicken Salad Chana Dal Salad Brown Rice Recipes : ------------------------------------ Chicken Biryani Brown Rice Recipe Fried Brown Rice How To Make Brown Rice Weight Loss Dessert : ----------------------------------------- Phirni Recipe Almond Burfi Oats Kheer Protein Burfi source Read the full article

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bachelorrecipe · 8 years ago

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Indian Food, Appetizer and Amazingly Fabulous Cuisinw

quick and easy indian recipes for dinner Indian cooking and the dishes have found favor around the world. The curries identied using the Indian flavor the chole have all been popular across the planet for many decades. The chicken tikka masala has gone on to become the national dish, the most time favourite in the uk. In spite of so much popularity cooking has been one that has been regarded as a challenging task and a time consuming by many throughout the globe.

Can it be the processes involved in time consuming and the cooking which makes it hard? Is it the variety of ingredients and spices that make it a difficult recipe?

Unfolding the mystery of the cuisine are ambassadors. The popular ones being Anjum Anand with her favorite novel and tv series "Indian Cooking Made Easy". Indian cooking as well as the recipes unlike the general misconception are simple and rather simple to create. You can earn a spread of dishes is an hours time right in the soup, the side dishes, the path and complete the dessert, with a sweet ending.

With so much variety that the country offers you could actually create a new dish each day and not run out of things for your menu for at least a year. From the north to the south, the east to west, there's indeed a lot variety from tasty, tangy, spicy, sweet to so many flavors and tastes much beyond your own imagination. There are tons of recipes that offer a solution to a quick dinner or breakfast menu. Dishes that taste delicious and do not need ability and expert knowledge are all part of this cuisine.

There are desserts that can be made in under 30 minutes and would be comparable to the best desserts on the planet. With technology playing an important role in the modern kitchen, the processes that were previously highly labor intensive all have been taken over my machines. This has decreased the work and time .

By cardamoms, cumin to cinnamon and the varieties of chillies that are Indian, come discover a world of tastes and flavors that would make every moment a memorable one. Indian cooking and Indian food have to offer concerning taste, nutrition and health. You would love every bite of the cuisine that has so much variety and taste all bundled into one.

COCONUT Bachelor Recipe quick indian BURFI

INGREDIENTS:

700 gms Sugar

2 Coconuts

35 gms Cashew nuts

7-8 Cardamom

70 gms vegetarian breakfast recipes indian Ghee

Strategy

Shred the coconut. Break the cashew nuts into small pieces and fry them in ghee. Powder the cardamom. Heat water in a vessel comprising 1/4 ltr. Of water and then add the sugar. Add the coconut shreds following the liquid is lean until it turns thick and heat it. After sufficient stirring, add the fried cashew nut pieces and ghee and stir the mixture. Add the cardamom and mix it and prevent heating. Pour onto a plate which could accommodate thickness that is sufficient. Cut into pieces while hot.

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Chana Masala

INGREDIENTS:

2 T vegetable oil

1 medium onion, chopped

1 large clove of garlic, minced

1 T curry

1 T tomato paste (I used ketchup, just how embarrassing:)

15 ounce can of chick peas drained, reserving 3 T liquid

1/2 T lemon juice

1/2 t salt

New black pepper

Crushed red pepper

1 T butter

Strategy

Heat oil on medium heat. Fry onions until browned. Reduce heat to moderate. Add curry, garlic, and paste. Stir and simmer about 2 minutes. Add liquid chick peas, lemon juice, salt, and quick and easy indian baking recipes black pepper. Simmer 5-6 minutes, stirring occasionally. Add red pepper. Add. Stir and simmer for 5 minutes longer or until peas are softened and dish is sexy. Serve over rice.

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CHUTNEY

INGREDIENTS:

1.5 cups coconut (shredded)

1.0 channa dhal (roast until golden brown)

2-3 green chillies

1 inch ginger

2-3 tsps jeera

0.5 tsp tamarind concentrate (or lemon juice)

salt to taste

PROCEDURE

Grind Above in a blender. Year with hing, mustard seeds and curry leaves.

Variant #1. . Grind two bunches coriander leaves cooking recipes for bachelors for lip-smacking 'coriander chutney'

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SAMBAR

A liquid material consumed among other items, with vadai, idli, dosai and rice.

INGREDIENTS:

1 large Onion, chopped into large pieces

Vegetables pumpkin, instant breakfast recipes with bread sweet potatoes,

Some curry leaves (if available)

Coriander leaves chopped 1T (cilantro)

Juice of dimensions of possibly

1/2-3/4 cup Thur dal (cooked)

Salt to taste

3/4 tsp Turmeric powder

3/4 tsp Mustard seeds

1/2 tsp Fenugreek seeds (optional)

1 tsp Oil

2 tsp Coriander Get More Info seeds

1/8 tsp Asafoetida (hing)

2 tsp Chana dal

10-15 entire red chili's, to flavor

3-6 tsp Coconut (shredded)

PROCEDURE

Fry coriander seeds, chili, chana and asafoetida's and grind with coconut oil, use if too lazy to deal with fresh shredded dried. The quantity of coconut varies according to preference. Fry the onion for about 5 minutes at a little oil with the powder. Add the veggies and some water and cook. I'd add hard to cook veggies like carrot and chatyote initially and cook for some time before adding pumpkin and potatoes. (Can make this too using one vegetable, no need to utilize all of these.) Don't overcook veggies, but if only cooked, then add the juice, curry leaves and salt to taste after adding the tamarind juice, take a frying pan and warm up the 1T oil.

When warm enough so that the mustard seeds will crackle when thrown in, place the mustard seeds in, when the crackling has ceased add the fenugreek seeds and stir until they turn a dark brown color (don't burn). Then insert the boiling mixture. Boil all together before the odor gets the solution. Add masala and coconut's glue and add the dal. Bring to a boil and switch off. Add chopped coriander leaves.

Requires 2-3 hours for the taste to repay, bisquick pancakes without eggs but can be eaten right away also.

NOTES: Vegetables that must NOT be used are the ones that belong to the cabbage and cauliflower families. While frying ingredients for the paste, toss at the coriander seeds and before putting in the others the coriander seeds won't fry and will taste awful.

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TANDOORI CHICKEN

Ingredients:

6 pieces Thawed chicken

2 tsp Ground Coriander

2 tsp Masala (Tandoori paste is available)

Red pepper powder

Dash Garlic powder

Salt to taste

1 teaspoon Ground jeera

Soy sauce (or yogurt needed only if tandoori masala is utilized)

Strategy

Then life is a lot easier if you're using the ready made tandoori paste. Replace all occurrences of masala and soy sauce (or yogurt) with all the tandoori paste. Take the chicken and make deep cuts in it (so that the Masalas seeps in fast). If you are currently utilizing soy sauce place on the chicken pieces and let it seep from the cuts. Rub as a single or a mix in the Masalas at a time. The idea is to allow the Masalas seep. You can leave it for small while to seep in. Since the first TC is marinated in it if you are using yogurt, you're going to find a more authentic flavor. Mix from the yogurt first then rinse the stuff as before. The yogurt tends to leave a substantial quantity of water behind. DON'T THROW THIS AWAY.

This Fish Cutlet recipe is quite easy to make.

It could be served as an appetizer, snack or a side dish.

It's very good to incorporate an fish in our diets thrice a week. So if you want you can use a greasy fish or a fleshy fish for this recipe.

Make the cutlets as sexy as you desire. The idea is to balance the flavors.

To make

500 gram fish steak (fatty more information on wikipedia or white fish)

300 g of potatoes (approximately)

2 medium Onions (Chopped finely)

3-4 green Chilies (chopped finely)

1 cup fresh Coriander (chopped finely)

2 Tbsp of Ginger-Garlic paste

Salt to bachelorrecipe.com taste

1/2

Tsp Chili powder that is red

2 Tsp Coriander powder

1 Tsp Roasted Cumin powder

1/2 Tsp Garam masala (optional)

3-4 Garlic cloves, 1 inch ginger, 7-8 peppercorns and 1 tsp fennel seeds

Water

1 egg (lightly crushed with a pinch of salt)

Bread crumbs

Oil for frying

To boil the fish, put the fish in a saucepan and cover it up with water (just enough to cover the fish). Pound the garlic cloves and ginger knob and then put it in the water, along with fennel seeds and the peppercorns. Bring it or until the fish is done. Let it cool down.

Meanwhile boil the potatoes (at a pressure cooker or as you please). Grate or mash.

Keep the beaten egg in a bowl and then bread crumbs in a flat plate.

Remove from the water, wash out the bones and place all of the flesh. Add ginger-garlic paste, chopped onions, chilies, coriander leaves, the potatoes, salt, lime juice and the rest of the powders.

Get your hands dirty. Mash and mix well. Sneak a flavor and make adjustments if any.

Make the cutlets by shaping as desired (round or oval). Shape into balls and put in between your palms and press gently, to flatten them a bit.

Just take every cutlet, dip it and then immediately roll it. Place all onto a tray and after all cutlets are done, cover up with a cling wrap and set in the refrigerator for at least an hour. This also aids the bread crumbs to set on the cutlets.

Heat the oil for frying in a deep pan or kadai, and deep fry the cutlets on a low to medium heat in batches of 3-4. When brown on either side, take out with a slotted spoon and drain on kitchen paper.

Serve with sauce or a dip of your choice.

Tips:

Always fry one cutlet to check if oil's temperature is ok. In this manner you lose if something goes wrong.

Make lots at one time and store in the freezer for up to a month. This saves a lot of time. Defrost and reheat under a hot grill or on a griddle. Don't heat in the microwave.

Avoid turning them lest they may break when you put the cutlets for frying. Wait for a moment or so and then turn them over. Keep turning occasionally to get an even colour.

Preparation time: 20 minutes + 2 hours marinating

Total time: 20 minutes

Serves: 4

Ingredients:

- oil, for Bachelor Recipe Social Profile cooking

- 600 gram (1V4 pounds) lamb fillet, diagonally sliced

- 500 g (1lb) English spinach, shredded

- 2 tsp garlic, chopped

- 2 tbsp toasted pine nuts

- two onions, sliced

- 1 tbsp chopped fresh ginger

- 1/4 cup (60ml/2 fl oz.) Petroleum

- 1/2 tsp salt

- 1/2 teaspoon ground allspice

- 1 tbsp ground great site cumin

- 1 tbsp coriander recipes for bachelors

- 1 tsp ground cinnamon

- 1 tbsp lime juice

Directions:

BachelorRecipe

1. Blend the garlic, the ginger, the salt, the spices and the oil . Add the chopped lamb and blend it until it becomes combined. Cover and wash it.

2. Then heat the wok cooked and so or till it becomes the lamb in three batches over high heat for about 2-3 minutes, or until the lamb becomes golden brown. Then remove in the wok and cover it to stay warm.

3. Then then add 1 tbsp of oil and reheat the wok. Then stir-fry the onion over medium-high heat for about 2-3 minutes or so. Add the spinach, cover and steam. Then return the carrot and juices into the wok along with the carrot juice and toasted pine nuts. Toss until thoroughly blended and season with pepper and salt.

0 notes

bestketodiet · 8 years ago

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